By this time in the month your presents should be bought and ready for wrapping. But lets be honest, this probably won’t be the case for most! The week of Christmas is full of last minute Christmas shoppers, rushing around the shops, which is normally where I find myself. However, this year I have manage to get it all done and wrapped before the week of Christmas even began! Not bad if I say so myself.
Wrapping presents has always been a highlight of Christmas for me. Pop on a good Christmas playlist and your good to go! I thought I would share some of my wrapped presents with you for some wrapping inspiration and where to get some nice finishing touches to make your presents just that little bit more special.
Wrapping paper – Next
Gift bows – Next
Mini bauble present toppers – Marks and Spencer
Ribbon – Next
Gift tag – Next
Alphabet gift tag – Marks and Spencer
Pine cone present topper – Marks and Spencer
Good luck with the shopping!
Christmas is the perfect time for a bit of baking and what better than some festive Christmas cookies. These are so easy to make and are a perfect treat for when anyone comes over during December. It’s also a really fun activity to do with your friends, children or boyfriend, especially the decorating part.
The recipe is really straight forward and you can make them into any shapes you’d like! I went for stars and circles, which were meant to be decorated as Christmas baubles but that didn’t really go to plan.
What you will need:
90g unsalted butter
100g caster sugar
2 large eggs
300g plain flour
1/2 teaspoon baking powder
teaspoon of vanilla extract
pinch of salt
Start by mixing the sugar and butter together in a bowl until it is light and fluffy. Next crack two eggs and the vanilla extract into a separate bowl, gradually adding this to the sugar and butter mix. Once they are mixed together you want to start adding the flour, baking powder (not a lot as it may effect the cookie’s shape) and a pinch of salt, mixing it all together until it forms a dough like constancy. I had to add a bit more flour, but if you do this remember to even it out by also adding some sugar.
Wrap the dough in cling film and refrigerate for an hour.
Next you want to pre-heat your oven to 180oc and slightly flour the surface you will be working on. You will then roll out your dough and use your cookie cutter to create the cookie shapes before placing them on a lined baking tray. Bake them in the oven for around 20 minutes until they are a pale golden colour.
Now its time to decorate! This is the stage where you can do whatever you like. I decided to make some icing by simply adding some water to icing sugar, then decorating them with some silver balls. For a even simpler but effect look you can just add a dusting of the icing sugar on top of the cookies, giving them a festive snowy feel.